EXAMINE THIS REPORT ON RESEP OPOR AYAM KUNING

Having said that there was no should dread because the hen came out tender and juicy. I’m assuming the coconut milk invigorated the meat at the end and infused it with liquid and flavors.The spices while in the perkedel jagung could also complement the spices inside the opor ayam, creating a harmony of flavours.You could swap the seeds into the b